Mediterranean And Egyptian Dishes: A Healthy Cooking Class

  • Sat, November 21, 2020
  • Sat, December 12, 2020
  • 4 sessions
  • Sat, November 21, 2020, 1:00 PM 4:00 PM (EST)
  • Sat, November 28, 2020, 1:00 PM 4:00 PM (EST)
  • Sat, December 05, 2020, 1:00 PM 4:00 PM (EST)
  • Sat, December 12, 2020, 1:00 PM 4:00 PM (EST)
  • Online


If you are looking to spice up your home-cooking repertoire, look no further than this class on cooking the Mediterranean and Egyptian way! We'll explore some of the healthiest traditional Egyptian recipes along with instruction on how to prepare them. Learn about spices that have been used for hundreds of years and discover how to incorporate them into your own recipes. Learn how to make dolmas (grape leaves stuffed with rice and vegetables), musakka (an eggplant dish), and hawawshi (Egyptian meat pie)!

       Materials List

North Central Michigan College • 1515 Howard Street, Petoskey, MI 49770

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