Camp Cooking

  • Mon, May 17, 2021
  • 7:00 PM - 10:00 PM
  • Online


Registration is closed

Want a table with a view? Hit the outdoors and cook up something special for yourself. Camp cooking can present unique challenges (dish duty, anyone?), but with the right tools, techniques, and ingredients you can turn any campout into a five-star dining experience. We'll go over a few popular techniques for car-camping cuisine, including camp stove, zipper bag, campfire, and Dutch Oven cooking. You will be provided with a materials list so you can cook along at home, or watch as we prepare breakfast burritos without dirtying a dish, dish-free lunches, drool-worthy dinners, and desserts like cobbler that will be the envy of the campground. We'll also discuss and demonstrate lightweight backpacking foods. This class requires 48-hour advanced registration.

North Central Michigan College • 1515 Howard Street, Petoskey, MI 49770

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