Kids in the Kitchen
"Kids in the Kitchen" is an engaging and educational program designed to provide children with a hands-on learning experience in the kitchen. The program focuses on various aspects, including kitchen safety, basic cooking skills, and nutrition information.
Kitchen Safety: The program emphasizes the importance of safety in the kitchen. Children learn about the potential hazards and how to handle kitchen tools and equipment safely. This includes understanding the proper use of knives, handling hot surfaces, and practicing good hygiene.
Basic Cooking Skills: Kids are introduced to fundamental cooking skills that form the building blocks for more advanced culinary abilities. This may include learning how to measure ingredients accurately, mix and stir, follow recipes, and use various kitchen utensils and appliances.
Nutrition Information: The program educates children about the importance of nutrition and making healthy food choices. Kids may explore different food groups, understand the nutritional value of various ingredients, and learn how to create balanced and nutritious meals. This knowledge contributes to fostering a lifelong appreciation for healthy eating habits.
Hands-on Learning Experience: The core of the program is hands-on learning, allowing children to actively participate in the cooking process. This not only enhances their cooking skills but also encourages creativity and a sense of accomplishment as they see the results of their efforts.
Fun and Enjoyment: The overall aim of "Kids in the Kitchen" is to make the learning experience enjoyable for children. Cooking is presented as a fun and exciting activity that allows them to express themselves, be creative, and develop a positive relationship with food.
Life Skills Development: Beyond cooking and nutrition, the program may also emphasize broader life skills. Children can learn about teamwork, time management, organization, and the importance of following instructions – skills that extend beyond the kitchen and into various aspects of their lives.
Overall, "Kids in the Kitchen" provides a well-rounded educational experience, blending practical cooking skills, safety awareness, nutritional knowledge, and the joy of culinary exploration for children.
Instructor: Laura Wolgast
Laura Wolgast is the Director of Food & Conference Services at North Central Michigan College. After graduating culinary school from Great Lakes Culinary Institute, she completed her internship at a Country Club in the Grand Rapids area. After, she ended up moving back to Northern Michigan to further her career. Before starting here at the college in 2017, Laura worked in the CTE Culinary Classroom at Cheboygan High School.
“I have always had a passion for working with students, teaching different cooking techniques and introducing new foods,” said Laura. “I am really looking forward to Kids in the Kitchen, these useful skills will help the students for years to come.”
When not in the kitchen, Laura enjoys camping and spending time in the great outdoors.
